Culinary culture
We create seasonal menus with a vegetarian base and use animal proteins that do not consume large amounts of resources so we minimize our impact on the planet. Part of our goal is to create networks of farmers that allow us to guarantee a sustainable product. We believe in a conscious diet whose principle is to recognize where what we consume comes from.
Environmental Commitment
AgroCocina is a project committed to agriculture and the environment. To minimize our impact on the planet we only use reusable or compostable utensils and manage our food waste through a compost system. At all our events
We guarantee a service in harmony with the environment.
Culinary
Culture
We create menus according to the crops available in each season. We use proteins from animals that have been raised respecting the environment. We believe in conscious eating based on the principle of valuing the diversity of products and their origin.
