Culinary culture
We create seasonal menus with a vegetarian base and use animal proteins that do not consume large amounts of resources so we minimize our impact on the planet. Part of our goal is to create networks of farmers that allow us to guarantee a sustainable product. We believe in a conscious diet whose principle is to recognize where what we consume comes from.
The Garden
In our garden we grow many of the ingredients we use in our menus to guarantee fresh products in our offer.
Farmers and producers in Puerto Rico
The orchard
The Garden located in the Hato Nuevo neighborhood of Guaynabo is our designated space for planting and composting.
Guacabo Fruits
Frutos del Guacabo located in the Tierras Nuevas neighborhood of Manatí make fresh, diverse products accessible while respecting quality
Josco Bravo
EL Josco Bravo located in the Piñas neighborhood of Toa Alta is a great reference for agriculture and agroecological products in
Puerto Rico
Alfajores Chasquis
Pilar's alfajores have been present on our menus and in each of the activities, always with the same consistency and quality.
Vaca Negra
Vaca Negra located in the Cañizares neighborhood of Hatillo are innovation and quality in aged cheeses, referring to their cheeses with names of the neighborhoods or sectors of Hatillo allow us to provide ideal selections for bacados and wine pareos
Lucy
Lucia goat cheeses located in the Mango de Juncos neighborhood produce a quality cheese, balanced and perfect for creating recipes to replace regular cheese.
New town
Pueblo Nuevo located in the Hato Viejo neighborhood of Ciales, they work the land respecting the principles of agroecology and diversity in planting, giving prominence to proper management and respecting quality.
Irizarry Meat
Irizarry Meat located in the Jobos neighborhood of Isabela, with great knowledge in handling lambs, chickens, rabbits and fish, Chemi brings us the best quality available in seasonal meats
Guare Apiary
Guare Apiary located in the Cerro Gordo neighborhood of San Lorenzo
they collaborate with raw honey of great flavor, respecting the properties of honey and educating in a way responsible use and consumption.